Hot Cheese and Crab Dip Recipe

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Hot Cheese and Crab Dip
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Ingredients:

Directions:

  1. Hollow out bread, saving the pieces for serving w/dip. I like pumpernickel.
  2. Preheat oven to 350.
  3. Combine cheeses and crab meat. Mix well.
  4. Add last four ingredients to taste but be careful-don't over do it.
  5. Put mixture in bread bowl and bake for about 20 min or until cheese is bubbly.
  6. Serve with bread pieces or Triscut crackers mmmmmm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.78 Kcal (376 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 16.71mg 6%
Sodium 230.03mg 10%
Potassium 31.56mg 1%
Total Carbs 2.33g 1%
Sugars 0.5g 2%
Dietary Fiber 0.32g 1%
Protein 6.69g 13%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 249.43 Kcal (1044 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 9%
Cholesterol 46.43mg 6%
Sodium 639.08mg 10%
Potassium 87.69mg 1%
Total Carbs 6.48g 1%
Sugars 1.38g 2%
Dietary Fiber 0.88g 1%
Protein 18.57g 13%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 448.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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