Directions:
- Brown and drain bacon, and set aside.
- Mix remaining ingredients in a slow cooker.
- Cover, cook on low for 1 hour, stirring occasionally until cheese melts.
- Stir in bacon.
- Serve with fruit slices, or French Bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4218.14 Kcal (17661 kJ) | ||
| Calories from fat | 3390.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 376.73g | 580% | |
|---|---|---|---|
| Cholesterol | 922.19mg | 307% | |
| Sodium | 6816.41mg | 284% | |
| Potassium | 1887.71mg | 40% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 182.1g | 364% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 3614.5mg | 361% | |
| Amount Per 100 g | |||
| Calories | 345.72 Kcal (1447 kJ) | ||
| Calories from fat | 277.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 580% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 307% | |
| Sodium | 558.67mg | 284% | |
| Potassium | 154.72mg | 40% | |
| Total Carbs | 2.1g | 9% | |
| Sugars | 0.7g | 34% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 14.92g | 364% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 0.4mg | 30% | |
| Calcium | 296.2mg | 361% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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