Directions:
- Place shredded cheddar into a large mixing bowl. Add crumbled
- Roquefort.
- Press garlic into bowl. Add 1/2 cup of the cola. Add margarine,
- Onion,
- Worcestershire, dry mustard, salt and Tabasco. Beat at low speed
- Until
- Blended. Gradually add the remaining Coke; beat on high until
- Fairly smooth
- And light.
- Pack in a covered container. Chill a few hours or overnight. Dip
- Keeps
- Well for a week or more. Makes about 3 cups.
- Originally printed in the Philadelphia Inquirer, date unknown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.09 Kcal (871 kJ) | ||
| Calories from fat | 153.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 15% | |
| Sodium | 491.01mg | 20% | |
| Potassium | 54.69mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 302.41 Kcal (1266 kJ) | ||
| Calories from fat | 223.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 26% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 15% | |
| Sodium | 713.59mg | 20% | |
| Potassium | 79.48mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 3.53g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.06g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 468.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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