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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Dip for the game , appetizer, or for company. Also good for a pot-luck get together. Ingredients:
16 slices bacon, diced |
2 (8 ounce) packages cream cheese, cubed and softened |
4 cups shredded mild cheddar cheese |
1 cup half-and-half |
1 tablespoon worcestershire sauce |
1 teaspoon dried onion flakes |
1/4 teaspoon dry mustard |
1/4 teaspoon salt |
2 -3 drops tabasco sauce |
Directions:
1. Brown and drain bacon, and set aside.
2. Mix remaining ingredients in a slow cooker.
3. Cover, cook on low for 1 hour, stirring occasionally until cheese melts.
4. Stir in bacon.
5. Serve with fruit slices, or French Bread slices.
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