Directions:
- In a large salad bowl, combine lettuce, spinach, and oranges.
- In a small bowl, combine soy sauce, honey, ginger, and 3 Tbsp water, Set sauce aside.
- In a wok or large frying pan, heat oil over medium-high heat. Add chicken and stir-fry until barely opaque throughout, about 5 minutes. Add scallions and garlic and cook one minute longer. Add sauce and cook, tossing, for 30 seconds.
- Pour chicken and sauce over greens and oranges and toss. Sprinkle cashews on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.83 Kcal (2449 kJ) | ||
| Calories from fat | 341.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 1589.23mg | 66% | |
| Potassium | 1051.02mg | 22% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.7 Kcal (736 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 58% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 42% | |
| Sodium | 477.45mg | 66% | |
| Potassium | 315.76mg | 22% | |
| Total Carbs | 8.03g | 9% | |
| Sugars | 2.08g | 28% | |
| Dietary Fiber | 1.48g | 20% | |
| Protein | 11.42g | 76% | |
| Vitamin C | 6.8mg | 38% | |
| Iron | 1.6mg | 29% | |
| Calcium | 40.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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