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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! Ingredients:
4 large tart apples, cored |
1/2 cup apple juice |
1/2 cup packed brown sugar |
12 red hots |
1/4 cup butter |
8 caramels |
1/4 teaspoon ground cinnamon |
whipped cream, optional |
Directions:
1. Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon.
2. Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired. Yield: 4 servings.
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