Directions:
- In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
- Add caramel syrup to taste and stir to mix.
- Remove from heat and pour into 2 mugs.
- Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 11.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 105.54mg | 4% | |
| Potassium | 330.89mg | 7% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 47.81g | 191% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.27 Kcal (378 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 2% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 37.86mg | 4% | |
| Potassium | 118.69mg | 7% | |
| Total Carbs | 21.19g | 20% | |
| Sugars | 17.15g | 191% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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