Crockpot Caramel Apples Recipe

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Crockpot Caramel Apples
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Ingredients
7
Count
Nutrition
276
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Peel about 3/4-inch off the top of each apple and place them in a crockpot.
  2. Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels. Sprinkle with a little cinnamon.
  3. Cover and cook on low until apples are tender but not too soft. Serve warm as is or with cream or whipped topping. Mmmm - good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.48 Kcal (1158 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 10.52mg 0%
Potassium 71.99mg 2%
Total Carbs 30.49g 10%
Sugars 29.78g 119%
Dietary Fiber 0.09g 0%
Protein 0.15g 0%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 366.62 Kcal (1535 kJ)
Calories from fat 137.29 Kcal
% Daily Value*
Total Fat 15.25g 18%
Cholesterol 40.48mg 10%
Sodium 13.95mg 0%
Potassium 95.47mg 2%
Total Carbs 40.43g 10%
Sugars 39.49g 119%
Dietary Fiber 0.11g 0%
Protein 0.2g 0%
Vitamin C 16mg 20%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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