Directions:
- Preheat oven to 350°.
- Arrange apple in an 11 x 7-inch baking dish. Drizzle cider over apple.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over apple mixture.
- Roll dough into a 12 x 8-inch rectangle. Place dough over apple mixture; fold edges under, and flute. Cut 3 slits in top of dough to allow steam to escape.
- Combine water and egg white, stirring well with a whisk. Brush dough with egg white mixture; sprinkle evenly with turbinado sugar. Bake at 350° for 40 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.37 Kcal (759 kJ) | ||
| Calories from fat | 17.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 22.12mg | 1% | |
| Potassium | 209.23mg | 4% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.74 Kcal (392 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 3% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 11.43mg | 1% | |
| Potassium | 108.14mg | 4% | |
| Total Carbs | 21.81g | 14% | |
| Sugars | 16.41g | 127% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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