Hot Buttered Rye Recipe

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Ingredients

Count

Nutrition

664

Calories

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Ingredients:

Serving

1 cup heavy cream
2 tbsp maple syrup
1/4 cup rye whiskey
6 tbsp hot water
2 tbsp ginger liqueur
freshly grated nutmeg

Directions:

Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.76 Kcal (2779 kJ)
Calories from fat	399.6 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Cholesterol	164.4mg	55%
Sodium	52.18mg	2%
Potassium	174.8mg	4%
Total Carbs	30.4g	10%
Sugars	27.2g	109%
Protein	2.4g	5%
Vitamin C	1.2mg	2%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	215.54 Kcal (902 kJ)
Calories from fat	129.76 Kcal
		% Daily Value*
Total Fat	14.42g	68%
Cholesterol	53.39mg	55%
Sodium	16.94mg	2%
Potassium	56.76mg	4%
Total Carbs	9.87g	10%
Sugars	8.83g	109%
Protein	0.78g	5%
Vitamin C	0.4mg	2%
Calcium	41.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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