Directions:
- Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
- Sprinkle 1 Tbsp. Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10441.37 Kcal (43716 kJ) | ||
| Calories from fat | 5507.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 611.95g | 941% | |
|---|---|---|---|
| Cholesterol | 1600.29mg | 533% | |
| Sodium | 52893.59mg | 2204% | |
| Potassium | 10069.63mg | 214% | |
| Total Carbs | 728.57g | 243% | |
| Sugars | 81.9g | 328% | |
| Dietary Fiber | 19.18g | 77% | |
| Protein | 522.27g | 1045% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 45.1mg | 251% | |
| Calcium | 2184.3mg | 218% | |
| Amount Per 100 g | |||
| Calories | 335.7 Kcal (1406 kJ) | ||
| Calories from fat | 177.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 941% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 533% | |
| Sodium | 1700.57mg | 2204% | |
| Potassium | 323.75mg | 214% | |
| Total Carbs | 23.42g | 243% | |
| Sugars | 2.63g | 328% | |
| Dietary Fiber | 0.62g | 77% | |
| Protein | 16.79g | 1045% | |
| Vitamin C | 1.3mg | 70% | |
| Iron | 1.5mg | 251% | |
| Calcium | 70.2mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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