Directions:
- Place butter in a 11x7x11/2 baking dish.
- Melt butter in the microwave until melted, tilting to coat dish.
- Pour croutons over melted butter; sprinkle cheese over croutons,and set aside.
- Combine milk, eggs, and mustard; mix well.
- Pour egg mixture over cheese, and sprinkle with bacon.
- Bake at 325F for 40-50 minutes or until set.
- Let casserole stand at room temperature 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2499.5 Kcal (10465 kJ) | ||
| Calories from fat | 1475.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.95g | 252% | |
|---|---|---|---|
| Cholesterol | 1706.83mg | 569% | |
| Sodium | 3668.49mg | 153% | |
| Potassium | 1600.09mg | 34% | |
| Total Carbs | 111.25g | 37% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 142.23g | 284% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 2447.7mg | 245% | |
| Amount Per 100 g | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 252% | |
|---|---|---|---|
| Cholesterol | 81.28mg | 569% | |
| Sodium | 174.69mg | 153% | |
| Potassium | 76.19mg | 34% | |
| Total Carbs | 5.3g | 37% | |
| Sugars | 1.28g | 107% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.77g | 284% | |
| Iron | 0.5mg | 55% | |
| Calcium | 116.6mg | 245% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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