Directions:
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
- Stir in broccoli and 1 1/2 cups of the cheddar cheese.
- Spoon into 9 inch pie plate or ovenproof crock.
- Bake 20 minutes.
- Sprinkle with remaining cheddar cheese.
- Bake an additional 5 minutes or until cheddar cheese is melted.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 110.92mg | 5% | |
| Potassium | 162.37mg | 3% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 162.6 Kcal (681 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 18% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 12% | |
| Sodium | 129.2mg | 5% | |
| Potassium | 189.13mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.49g | 9% | |
| Vitamin C | 6.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 166.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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