Recipe

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• 1 (8 oz) package cream cheese
• 1 (10 oz) package frozen chopped broccoli, thawed &, well drained
• 1 cup sour cream
• 1 (2/3 oz) envelope good seasons mild italian salad dressing mix
• 1 (8 oz) package shredded cheddar cheese, divided
• cracker

• 1 Preheat oven to 350 degrees.
• 2 Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
• 3 Stir in broccoli and 1 1/2 cups of the cheddar cheese.
• 4 Spoon into 9 inch pie plate or ovenproof crock.
• 5 Bake 20 minutes.
• 6 Sprinkle with remaining cheddar cheese.
• 7 Bake an additional 5 minutes or until cheddar cheese is melted.
• 8 Serve with crackers.