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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum! Ingredients:
1 (8 ounce) package cream cheese |
1 (10 ounce) package frozen chopped broccoli, thawed &, well drained |
1 cup sour cream |
1 (2/3 ounce) envelope good seasons mild italian salad dressing mix |
1 (8 ounce) package shredded cheddar cheese, divided |
cracker |
Directions:
1. Preheat oven to 350 degrees.
2. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
3. Stir in broccoli and 1 1/2 cups of the cheddar cheese.
4. Spoon into 9 inch pie plate or ovenproof crock.
5. Bake 20 minutes.
6. Sprinkle with remaining cheddar cheese.
7. Bake an additional 5 minutes or until cheddar cheese is melted.
8. Serve with crackers.
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