Directions:
- Preheat oven to 350
- Slice top off of bread and hollow out
- Reserve removed bread
- Mix all dip ingredients in mixing bowl
- Fill bread bowl with dip mixture
- Put top of bread back on
- Wrap completely in foil
- Bake at 350 1 hour
- When serving, cut reserved bread into cubes and place around bowl for dipping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 15% | |
| Sodium | 214.32mg | 9% | |
| Potassium | 125.91mg | 3% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.4 Kcal (906 kJ) | ||
| Calories from fat | 174.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 20% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 15% | |
| Sodium | 322.55mg | 9% | |
| Potassium | 189.49mg | 3% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.07g | 8% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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