Nacho Dip Recipe

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Nacho Dip
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Ingredients
9
Count
Nutrition
112
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese and sour cream, beat until smooth.
  2. Stir in bean dip, chili seasoning mix, hot sauce, 1 cup Cheddar and 1 cup Monterey Jack.
  3. Spoon mixture into a lightly greased 12x8 baking dish (use a 13x9 if that's what you have).
  4. Top with remaining cheese.
  5. Bake at 325 for 15 to 20 minute.
  6. Top with sliced olives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.94 Kcal (469 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 25.15mg 8%
Sodium 220.68mg 9%
Potassium 67.97mg 1%
Total Carbs 2.04g 1%
Sugars 0.5g 2%
Dietary Fiber 0.92g 4%
Protein 6.63g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 270.73 Kcal (1133 kJ)
Calories from fat 190.47 Kcal
% Daily Value*
Total Fat 21.16g 13%
Cholesterol 60.82mg 8%
Sodium 533.75mg 9%
Potassium 164.4mg 1%
Total Carbs 4.93g 1%
Sugars 1.21g 2%
Dietary Fiber 2.22g 4%
Protein 16.05g 13%
Vitamin C 1mg 1%
Vitamin A 0.4mg 6%
Iron 0.8mg 2%
Calcium 459mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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