Directions:
- Cook bacon in a large skillet over medium high heat until crisp; remove bacon from skillet, reserving drippings in skillet.
- Set bacon aside.
- Add coleslaw to drippings, saute over medium high heat about 3 minutes.
- Add vinegar and next 4 ingredients; cook 1 minute, stirring constlantly.
- Remove from heat; crumble bacon, and stir into coleslaw mixture.
- Serve warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 543.68mg | 23% | |
| Potassium | 69.78mg | 1% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.81 Kcal (845 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 14% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 4% | |
| Sodium | 774.89mg | 23% | |
| Potassium | 99.45mg | 1% | |
| Total Carbs | 14.69g | 3% | |
| Sugars | 11.87g | 33% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.68g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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