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Hot Bacon and Potato 'salad' Recipe

Hot Bacon and Potato 'salad' Recipe

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Ingredients:

Serving

1 (16 oz) bag new potatoes
4 -8 slices streaky bacon
1 large onion, chopped (or more )
olive oil
english mustard (or similar)
white wine vinegar (a gl a ss)
salt and pepper
chives , if you can find them

Directions:

Wash but leave the skin on the potatoes. halve or quarter to bitesize. Boil until cooked. Drain.
Fry bacon in a little oil. (Chop the bacon in small pieces before or after you fry).
Add chopped onion and fry until soft.
Add glass of white wine vinegar, spoonful of mustard, glass of water, salt and pepper.
Bring to boil and simmer for 2-3 minutes. Pour over the potatoes. Mix along with chives.
Why not serve with crusty bread?

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.35 Kcal (537 kJ)
Calories from fat	74.25 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Sodium	6.9mg	0%
Potassium	78.63mg	2%
Total Carbs	4.79g	2%
Sugars	1.78g	7%
Dietary Fiber	0.96g	4%
Protein	9.52g	19%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	192.17 Kcal (805 kJ)
Calories from fat	111.17 Kcal
		% Daily Value*
Total Fat	12.35g	13%
Sodium	10.33mg	0%
Potassium	117.74mg	2%
Total Carbs	7.18g	2%
Sugars	2.67g	7%
Dietary Fiber	1.44g	4%
Protein	14.25g	19%
Vitamin C	4.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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