Hot Buttered Apple Rum Recipe

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Hot Buttered Apple Rum
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Ingredients
7
Count
Nutrition
443
Calories
Total time
190
Minutes
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Ingredients:

  • 1 tsp whole cloves
  • 7 cups apple juice
  • 2 cups rum
  • 1/2 cup brown sugar , packed
  • 1/4 cup butter

Directions:

  1. Place cinnamon, allspice, cloves in center of 6 square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.
  2. 3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.
  3. Cook 7 to 8 hours on high or 3 to 4 hours on low.
  4. Remove and discard spice bag.
  5. Ladle hot punch into cups and float a small dab of butter on each surving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.51 Kcal (1853 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 20.34mg 7%
Sodium 18.73mg 1%
Potassium 323.67mg 7%
Total Carbs 50.02g 17%
Sugars 46.72g 187%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Vitamin C 113mg 188%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 113.03 Kcal (473 kJ)
Calories from fat 17.68 Kcal
% Daily Value*
Total Fat 1.96g 12%
Cholesterol 5.19mg 7%
Sodium 4.78mg 1%
Potassium 82.67mg 7%
Total Carbs 12.78g 17%
Sugars 11.93g 187%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 28.9mg 188%
Iron 0.1mg 1%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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