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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime. Ingredients:
2 cinnamon sticks (about 3 inches each), broken |
10 whole cloves |
6 whole allspice or 2 whole nutmeg |
2 quarts apple juice |
additional cinnamon sticks, optional |
Directions:
1. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired. Yield: 2 quarts.
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