Directions:
- In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices. Yield: 15 servings (about 3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.53 Kcal (542 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.45mg | 2% | |
| Potassium | 191.19mg | 4% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 31.6g | 126% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.26 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.8mg | 2% | |
| Potassium | 74.18mg | 4% | |
| Total Carbs | 12.68g | 11% | |
| Sugars | 12.26g | 126% | |
| Vitamin C | 18.5mg | 80% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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