Antipasto Focaccia Sandwiches Recipe

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Ingredients:

Serving

1/2 lb genoa salami, diced
1/2 lb deli ham, diced
1/2 lb pepperoni, diced
1 block (8 oz) provolone cheese, diced
1 cup canned garbanzo beans or chickpeas, rinsed, drained and chopped
1 cup canned kidney beans, rinsed, drained and chopped
2 medium tomatoes, chopped
1/2 cup finely chopped red onion
1/2 cup pepperoncini
1/2 tsp coarsely ground pepper
1 cup italian salad dressing
3 loaves (1 lb each) focaccia bread
3 cups torn leaf lettuce

Directions:

In a large bowl, combine the first 10 ingredients; add salad dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.
Cut each loaf of focaccia in half horizontally. Hollow out bottom halves, leaving 3/4-in. shells. Stir antipasto mixture; spoon into shells. Replace bread tops. Wrap sandwiches tightly in plastic wrap; refrigerate for at least 2 hours.
Just before serving, add lettuce to sandwiches. Cut into wedges. Yield: 3 sandwiches (6 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.57 Kcal (999 kJ)
Calories from fat	127.08 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	33.63mg	11%
Sodium	758.04mg	32%
Potassium	164.55mg	4%
Total Carbs	18.21g	6%
Sugars	1.59g	6%
Dietary Fiber	1.45g	6%
Protein	12.42g	25%
Vitamin C	2.6mg	4%
Vitamin A	251.9mg	8398%
Iron	0.8mg	5%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	191.52 Kcal (802 kJ)
Calories from fat	102.02 Kcal
		% Daily Value*
Total Fat	11.34g	22%
Cholesterol	27mg	11%
Sodium	608.56mg	32%
Potassium	132.1mg	4%
Total Carbs	14.62g	6%
Sugars	1.28g	6%
Dietary Fiber	1.16g	6%
Protein	9.97g	25%
Vitamin C	2.1mg	4%
Vitamin A	202.3mg	8398%
Iron	0.7mg	5%
Calcium	24.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.