Directions:
- In a large bowl, combine the first 10 ingredients; add salad dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.
- Cut each loaf of focaccia in half horizontally. Hollow out bottom halves, leaving 3/4-in. shells. Stir antipasto mixture; spoon into shells. Replace bread tops. Wrap sandwiches tightly in plastic wrap; refrigerate for at least 2 hours.
- Just before serving, add lettuce to sandwiches. Cut into wedges. Yield: 3 sandwiches (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.57 Kcal (999 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 758.04mg | 32% | |
| Potassium | 164.55mg | 4% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 251.9mg | 8398% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 22% | |
|---|---|---|---|
| Cholesterol | 27mg | 11% | |
| Sodium | 608.56mg | 32% | |
| Potassium | 132.1mg | 4% | |
| Total Carbs | 14.62g | 6% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 9.97g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 202.3mg | 8398% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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