Directions:
- Fry bacon in a large skillet, reserving about 2 tbsp of drippings in the pan. Crumble cooked bacon and set aside. Melt margarine and drippings over medium-low heat. Saute garlic, mushrooms and onion, then add lettuce and cook; sirring gently, for 10-12 minutes. Add cooked rice, tomato sauce and crumbled bacon. Sprinkle in cheese and heat through until cheese melts. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 491.39mg | 20% | |
| Potassium | 263.17mg | 6% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 39% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 12% | |
| Sodium | 394.65mg | 20% | |
| Potassium | 211.36mg | 6% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 6.47g | 16% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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