Hot and Tangy Tomato Soup Recipe

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Ingredients:

Serving

Directions:

Process or blend the cheese and soup and half and half in batches. Pour in large pan. Add tomatoes. In another pan saute onion and garlic in butter for 5 minute Add onion mixture to soup. Stir in juice and basil and pepper.
Stir while heating to avoid scorching.
Serve with crisp bacon bits, cheese, garlic croutons, sour cream, a dollop of pesto, crushed potato chips, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.68 Kcal (1422 kJ)
Calories from fat	102.96 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	34.84mg	12%
Sodium	253.89mg	11%
Potassium	246.18mg	5%
Total Carbs	55.89g	19%
Sugars	16.52g	66%
Dietary Fiber	0.39g	2%
Protein	2.18g	4%
Vitamin C	246.5mg	411%
Iron	0.1mg	0%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	41.77 Kcal (175 kJ)
Calories from fat	12.66 Kcal
		% Daily Value*
Total Fat	1.41g	18%
Cholesterol	4.28mg	12%
Sodium	31.22mg	11%
Potassium	30.27mg	5%
Total Carbs	6.87g	19%
Sugars	2.03g	66%
Dietary Fiber	0.05g	2%
Protein	0.27g	4%
Vitamin C	30.3mg	411%
Calcium	9.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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