Directions:
- Pat shrimp dry with paper towels and season with salt and pepper. Heat 1 Tbs oil in large skillet over med-high heat until just smoking. Cook half of shrimp without moving until spooty brown on one side,about 1 min;transfer to plate.
- Repeat with remaining oil and shrimp.
- Melt 1 Tbs. butter in empty skillet over med heat.. Add garlic and cook till fragrant,about 30 seconds. Stir in beer,clam juice and any accumulated shrimp juices,scraping up browned bits. Bring to a boil and cook until sauce is reduced to 1/3 cup,3 to 5 mins.
- Return shrimp to skillet and cook,covered,over med-low heat till shrimp are cooked through,about 2 mins. Off heat,stir in cilantro,scallions,hot sauce and remaining butter. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.02 Kcal (3743 kJ) | ||
| Calories from fat | 552.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.42g | 94% | |
|---|---|---|---|
| Cholesterol | 162.05mg | 54% | |
| Sodium | 2892.83mg | 121% | |
| Potassium | 279.65mg | 6% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.61 Kcal (1137 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 94% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 54% | |
| Sodium | 878.87mg | 121% | |
| Potassium | 84.96mg | 6% | |
| Total Carbs | 21.18g | 23% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 5.78g | 38% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.7mg | 14% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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