Directions:
- Place the shrimp in a bowl, and toss with salt; let stand for 20 minutes.
- Heat olive oil and butter in a medium skillet over high heat.
- Add in chopped garlic, bay leaf and crushed red pepper; stir for 1 minute.
- Add in shrimp and stir JUST until cooked through (about 2-3 minutes).
- Season with black pepper.
- Transfer to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.31 Kcal (1705 kJ) | ||
| Calories from fat | 320.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 19% | |
| Sodium | 1021.72mg | 43% | |
| Potassium | 67.73mg | 1% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.32 Kcal (1848 kJ) | ||
| Calories from fat | 346.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 55% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 19% | |
| Sodium | 1107.03mg | 43% | |
| Potassium | 73.39mg | 1% | |
| Total Carbs | 20.24g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.81g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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