Directions:
- Heat oil in a large pot over medium high heat. Add ging3er, mushrooms, and red pepper. Cook, while stirring, for 30 seconds. Add broth, vinegar, soy sauce, fish sauce, chili paste, and sugar. Bring to a boil, then reduce heat and simmer 5 minutes.
- Dredge the shrimp in the cornstarch, then add to the broth. Simmer until the shrimp is cooked, about 4 to 5 minutes.
- Divide the soup evenly among 4 serving bowls. Garnish each bowl with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.52 Kcal (1920 kJ) | ||
| Calories from fat | 224.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 3450.51mg | 144% | |
| Potassium | 632.85mg | 13% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.04 Kcal (314 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 38% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 22% | |
| Sodium | 564.72mg | 144% | |
| Potassium | 103.58mg | 13% | |
| Total Carbs | 7.3g | 15% | |
| Sugars | 0.53g | 13% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 1.89g | 23% | |
| Vitamin C | 9mg | 92% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 78% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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