Hot and Sour Soup Recipe

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Ingredients:

Serving

4 cups chicken broth
2 cups sliced shiitake mushrooms
9 oz firm tofu, diced (about 1 cup)
1/3 cup sliced bamboo shoot
2 tbsp rice vinegar
1 tbsp soy sauce
2 tbsp asian chili sauce (or to taste) or 2 tbsp chili paste (or to taste)
1 tbsp cornstarch , dissolved in 2 tbsp water
2 medium scallions, sliced

Directions:

In a soup pot, stir together broth, mushrooms, tofu, bamboo shoots, vinegar, soy sauce and hot sauce/chili paste.
Bring to a simmer and cook 5 minute.
Stir in dissolved cornstarch and simmer for 2 more minutes.
Serve sprinkled with sliced scallion.
Yields about 1 cup per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.24 Kcal (378 kJ)
Calories from fat	22.96 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Sodium	828.99mg	35%
Potassium	506.75mg	11%
Total Carbs	9.72g	3%
Sugars	3.04g	12%
Dietary Fiber	3.07g	12%
Protein	6.68g	13%
Vitamin C	13.6mg	23%
Iron	1.1mg	6%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	29.46 Kcal (123 kJ)
Calories from fat	7.5 Kcal
		% Daily Value*
Total Fat	0.83g	4%
Sodium	270.63mg	35%
Potassium	165.43mg	11%
Total Carbs	3.17g	3%
Sugars	0.99g	12%
Dietary Fiber	1g	12%
Protein	2.18g	13%
Vitamin C	4.4mg	23%
Iron	0.4mg	6%
Calcium	30mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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