Directions:
- Place shrimp in a bowl; sprinkle with salt, tossing well. Let stand 10 minutes.
- Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper; stir-fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections. Serve over rice; sprinkle with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.93 Kcal (2851 kJ) | ||
| Calories from fat | 286.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 2213.31mg | 92% | |
| Potassium | 392.32mg | 8% | |
| Total Carbs | 85.27g | 28% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 99.3mg | 165% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 31.7mg | 176% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.95 Kcal (624 kJ) | ||
| Calories from fat | 62.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 49% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 27% | |
| Sodium | 484.16mg | 92% | |
| Potassium | 85.82mg | 8% | |
| Total Carbs | 18.65g | 28% | |
| Sugars | 1.8g | 33% | |
| Dietary Fiber | 1.44g | 26% | |
| Protein | 3.63g | 33% | |
| Vitamin C | 21.7mg | 165% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 6.9mg | 176% | |
| Calcium | 18.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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