Directions:
- Wash cabbage, remove and discard outer leaves. Thinly shred remaining cabbage. In a wok bring oil to smoking point over high heat. Add the ginger slice and stir fry 1 minute, discard ginger. Add cabbage and stir fry for 1 minute. Add chile paste, stock, soy sauce, vinegar, and sesame oil. Reduce the heat and cook, stirring occasionally for 8 minutes. Season with salt to taste. Serve topped with crushed pepper flakes and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 210.82mg | 9% | |
| Potassium | 140.32mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.55 Kcal (279 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 14% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 136.3mg | 9% | |
| Potassium | 90.72mg | 3% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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