Hot and Saucy Cocktail Meatballs Recipe

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Ingredients:

Serving

2 lbs lean ground beef
1 cup dry breadcrumbs (any flavor )
2/3 cup finely chopped onion
1/2 cup milk
2 tbsp chopped fresh parsley
2 tsp salt
1 tsp worcestershire sauce
1/8 tsp pepper
2 eggs
2 (12 oz) bottles chili sauce
2 (10 oz) jars grape jelly

Directions:

Heat oven to 400°F
Stir together all ingredients except chili sauce and jelly.
Shape beef mixture into 1-inch meatballs.
Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
Simmer uncovered 30 minutes.
Serve hot with toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.05 Kcal (976 kJ)
Calories from fat	63.68 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	111.52mg	37%
Sodium	839.69mg	35%
Potassium	488.68mg	10%
Total Carbs	12.58g	4%
Sugars	5.3g	21%
Dietary Fiber	1.03g	4%
Protein	26.67g	53%
Vitamin C	3.4mg	6%
Iron	3mg	16%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	116.51 Kcal (488 kJ)
Calories from fat	31.83 Kcal
		% Daily Value*
Total Fat	3.54g	11%
Cholesterol	55.75mg	37%
Sodium	419.78mg	35%
Potassium	244.3mg	10%
Total Carbs	6.29g	4%
Sugars	2.65g	21%
Dietary Fiber	0.51g	4%
Protein	13.33g	53%
Vitamin C	1.7mg	6%
Iron	1.5mg	16%
Calcium	26.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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