Directions:
- In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth.
- In a salad bowl, toss spinach with pecans and bacon. Serve with dressing. Yield: 10 servings (1-1/4 cups dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.58 Kcal (1866 kJ) | ||
| Calories from fat | 313.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 1382.32mg | 58% | |
| Potassium | 863.48mg | 18% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.8mg | 27% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 119.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 54% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 19% | |
| Sodium | 524.33mg | 58% | |
| Potassium | 327.53mg | 18% | |
| Total Carbs | 5.74g | 5% | |
| Sugars | 2.05g | 22% | |
| Dietary Fiber | 2.6g | 27% | |
| Protein | 9.84g | 52% | |
| Vitamin C | 3.8mg | 17% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 1.8mg | 27% | |
| Calcium | 91mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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