Directions:
- Sauté onion in butter in a heavy saucepan until tender. Strain butter and onion mixture through a sieve into beaten egg yolks. Add whipping cream; stir well. Cook yolk mixture in top of a double boiler over medium heat, stirring constantly, until thickened. Stir in horseradish; serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.18 Kcal (3153 kJ) | ||
| Calories from fat | 675.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.06g | 115% | |
|---|---|---|---|
| Cholesterol | 536.89mg | 179% | |
| Sodium | 296.47mg | 12% | |
| Potassium | 349.36mg | 7% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 256.62 Kcal (1074 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 115% | |
|---|---|---|---|
| Cholesterol | 182.93mg | 179% | |
| Sodium | 101.01mg | 12% | |
| Potassium | 119.03mg | 7% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 5.01g | 29% | |
| Vitamin C | 3.4mg | 17% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 10% | |
| Calcium | 55.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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