Golden au Gratin Potatoes Recipe

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Ingredients:

Serving

2 large onions, thinly sliced
2 tbsp butter
1 cup half-and-half cream
1 cup canned pumpkin
1 tbsp prepared horseradish
1/2 tsp ground nutmeg
1 tsp salt
1/2 tsp pepper
2-1/4 lb potatoes, peeled and cut into 1/4-inch slices
2 cups soft bread crumbs
8 oz gruyere or swiss cheese, shredded
2 tbsp chopped fresh sage

Directions:

In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13-in. x 9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours.
Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.85 Kcal (782 kJ)
Calories from fat	77.05 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	26.67mg	9%
Sodium	285.4mg	12%
Potassium	339.29mg	7%
Total Carbs	20.65g	7%
Sugars	4.42g	18%
Dietary Fiber	3.28g	13%
Protein	7.35g	15%
Vitamin C	3.9mg	7%
Vitamin A	0.9mg	29%
Iron	1.2mg	6%
Calcium	220.6mg	22%

Amount Per 100 g
Calories	128.57 Kcal (538 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	13%
Cholesterol	18.35mg	9%
Sodium	196.4mg	12%
Potassium	233.47mg	7%
Total Carbs	14.21g	7%
Sugars	3.04g	18%
Dietary Fiber	2.26g	13%
Protein	5.06g	15%
Vitamin C	2.7mg	7%
Vitamin A	0.6mg	29%
Iron	0.8mg	6%
Calcium	151.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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