Directions:
- Bring a large pot of water to boil. Add potatoes, lower heat to a simmer, and cook until very tender, about 25 minutes. Drain potatoes and return to pot over low heat. Stir over heat until completely dry and starting to fall apart (this will make them soft and light when puréed).
- Meanwhile, heat cream and milk in a heavy-bottomed pot over medium-low heat until just simmering. Put potatoes, butter, and horseradish into bowl of a standing mixer with paddle attachment and beat on low until nearly smooth. While beating, drizzle enough cream-milk mixture into potatoes to make them soft and loose, keeping in mind that potatoes stiffen as they sit around (you may not need all the milk and cream). Add salt and white pepper to taste and beat just until smooth (avoid overbeating, as purée will become gummy).
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3885.23 Kcal (16267 kJ) | ||
| Calories from fat | 1489.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.53g | 255% | |
|---|---|---|---|
| Cholesterol | 480.95mg | 160% | |
| Sodium | 2361.77mg | 98% | |
| Potassium | 13091.91mg | 279% | |
| Total Carbs | 512.85g | 171% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 45.49g | 182% | |
| Protein | 80.76g | 162% | |
| Vitamin C | 183.5mg | 306% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.7mg | 126% | |
| Calcium | 881.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 255% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 160% | |
| Sodium | 80.65mg | 98% | |
| Potassium | 447.04mg | 279% | |
| Total Carbs | 17.51g | 171% | |
| Sugars | 1.19g | 140% | |
| Dietary Fiber | 1.55g | 182% | |
| Protein | 2.76g | 162% | |
| Vitamin C | 6.3mg | 306% | |
| Iron | 0.8mg | 126% | |
| Calcium | 30.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ultra Rich Macaroni And Cheese
Heavy cream, Half and half, Whole milk, Eggs, Nutmeg and 6 more.. -
Shepherd's Pie
Pearl onions and 20 more.. -
Shepherd's Pie
White pearl onions and 20 more.. -
Moe's Fabulous Mashed Potatoes
Yukon gold potatoes, peeled and quartered, Whole milk and 4 more.. -
Potato Latkes
Russet potatoes, peeled, Onion, Chopped chives and 6 more.. -
Chunky Potatoes With Cheese, Garlic and Pesto
Russet potatoes , 1/2-inch pieces, Whipping cream and 7 more.. -
Rissóis De Camarão (Portuguese Shrimp Turnovers)
Milk, Unsalted butter, Salt, All-purpose flour and 14 more.. -
Steak House Au Gratin Potatoes
Butter, Russet potatoes, peeled and cubed, Heavy cream and 5 more.. -
Perfect Potatoes Au Gratin
Butter, softened, Russet potatoes , scrubbed clean and 7 more.. -
Alfredo Sauce
Milk, Heavy cream, All-purpose flour and 6 more.. -
Cream Puffs
Whole milk, Unsalted butter, cut into 8 pieces, Sugar and 5 more.. -
Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
Room-temperature butter, divided and 15 more.. -
Spinach Gratin
Unsalted butter, Chopped yellow onions, Flour and 8 more..
Also Try
-
-
-
-
-
Creamy Mashed Potatoes with Chives
Peeled yukon gold potatoes, quartered, Fat-free milk, Salt and 1 more.. -
Baked Sweet-and-Savory Mashed Potatoes
Baking potatoes, peeled and cut into 1-inch pieces and 8 more.. -
New Potatoes with Balsamic and Shallot Butter
Balsamic vinegar, Butter, softened, Chopped shallots and 5 more.. -
Roasted Fingerling Potatoes and Baby Artichokes
Water, Fresh lemon juice, Baby artichokes and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
