Horseradish Mustard Recipe

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Ingredients

Count

Nutrition

285

Calories

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Ingredients:

Serving

1 cup dry mustard
3/4 cup white wine vinegar
1/3 cup water
1/4 cup sugar
3 tbsp brown sugar
2 tsp onion salt
3/4 tsp caraway seeds
1/8 tsp red pepper
2 eggs, lightly beaten
1 tbsp plus 1 1/2 tsp prepared horseradish

Directions:

Combine first 8 ingredients in top of a double boiler. Cover and let stand 4 to 6 hours.
Add beaten egg to reserved mixture, stirring well. Cook over simmering water, stirring constantly, 8 minutes or until thickened. Stir in horseradish.
Quickly ladle mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate at least 24 hours before serving. Serve with meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.85 Kcal (1193 kJ)
Calories from fat	86.16 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	163.68mg	55%
Sodium	1531.43mg	64%
Potassium	324.76mg	7%
Total Carbs	37.52g	13%
Sugars	30.79g	123%
Dietary Fiber	4.31g	17%
Protein	10.98g	22%
Vitamin C	5.9mg	10%
Iron	3.6mg	20%
Calcium	129mg	13%

Amount Per 100 g
Calories	83.75 Kcal (351 kJ)
Calories from fat	25.33 Kcal
		% Daily Value*
Total Fat	2.81g	15%
Cholesterol	48.12mg	55%
Sodium	450.25mg	64%
Potassium	95.48mg	7%
Total Carbs	11.03g	13%
Sugars	9.05g	123%
Dietary Fiber	1.27g	17%
Protein	3.23g	22%
Vitamin C	1.7mg	10%
Iron	1.1mg	20%
Calcium	37.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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