Horseradish Butter Recipe

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Ingredients

Count

Nutrition

6496

Calories

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Ingredients:

Serving

8 tbsp (1 stick) unsalted butter, at room temperature
2 tbsp prepared horseradish
1/4 tsp kosher salt

Directions:

Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6496.08 Kcal (27198 kJ)
Calories from fat	6592.86 Kcal
		% Daily Value*
Total Fat	732.54g	1127%
Cholesterol	1943.6mg	648%
Sodium	755.44mg	31%
Potassium	290.76mg	6%
Total Carbs	3.3g	1%
Sugars	2.4g	10%
Dietary Fiber	0.9g	4%
Protein	9.34g	19%
Vitamin C	7.5mg	13%
Vitamin A	9mg	301%
Calcium	233.8mg	23%

Amount Per 100 g
Calories	694.6 Kcal (2908 kJ)
Calories from fat	704.95 Kcal
		% Daily Value*
Total Fat	78.33g	1127%
Cholesterol	207.82mg	648%
Sodium	80.78mg	31%
Potassium	31.09mg	6%
Total Carbs	0.35g	1%
Sugars	0.26g	10%
Dietary Fiber	0.1g	4%
Protein	1g	19%
Vitamin C	0.8mg	13%
Vitamin A	1mg	301%
Calcium	25mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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