Dutch Eggs Recipe

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Ingredients:

Serving

2 large potatoes
4 eggs, poached (yolk )
1 egg yolk
1 cup oil (small)
1 tbsp butter
1 oz cornflour
8 oz milk
salt and pepper

Directions:

.Boil the potatoes, but not too much, and cut 4 slices from the middle part. The ends should be passed through a sieve to decorate the dish.
Fry the slices in oil, and then place on a dish with 1 poached egg on top of each slice.
Make a sauce with the cornflour and milk (boiling), adding salt and pepper.
When sauce is cooked remove from heat and add the egg yolk.
Cover the eggs completely with the sauce.
The potatoes that you sieved, add 1 tbls milk and the butter, heat and place in a piping bag.
Decorate the edge of the dish with it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.95 Kcal (2905 kJ)
Calories from fat	567.42 Kcal
		% Daily Value*
Total Fat	63.05g	97%
Cholesterol	234.69mg	78%
Sodium	224.15mg	9%
Potassium	392.53mg	8%
Total Carbs	22.4g	7%
Sugars	5.44g	22%
Dietary Fiber	1.95g	8%
Protein	11.04g	22%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	23%
Iron	1.9mg	10%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	280 Kcal (1172 kJ)
Calories from fat	228.95 Kcal
		% Daily Value*
Total Fat	25.44g	97%
Cholesterol	94.69mg	78%
Sodium	90.44mg	9%
Potassium	158.38mg	8%
Total Carbs	9.04g	7%
Sugars	2.19g	22%
Dietary Fiber	0.79g	8%
Protein	4.45g	22%
Vitamin C	0.5mg	2%
Vitamin A	0.3mg	23%
Iron	0.8mg	10%
Calcium	49.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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