Ingredients:
- 1 -2 lb fresh horseradish root (root about 12 inches, good quality root white, clean, firm , and free from cuts and blemishes)
Directions:
- Place 3 ice cubes in a food processor.
- Remove peel with a sharp knife or vegetable peeler.
- Cut into pieces the size of the ice cubes and rinse.
- Placing root in food processor with salt and pulse till fine.
- Add chilled water only if needed. I try not to because I don`t like it watered down.
- Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
- If the heat is not desired go ahead and add the vinegar without waiting.
- Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 290.83mg | 12% | |
| Potassium | 0.21mg | 0% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 5.67g | 23% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 130.4mg | 217% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 62.25 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 311.99mg | 12% | |
| Potassium | 0.22mg | 0% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 6.08g | 23% | |
| Protein | 6.08g | 11% | |
| Vitamin C | 139.9mg | 217% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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