Horseradish Cream Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/2 cup heavy cream |
3 tablespoons vinegar |
1/4 teaspoon salt |
1 dash pepper |
2 tablespoons grated horseradish |
Directions:
1. Beat cream until it begins to thicken, add vinegar gradually; continue beating until cream is stiff; add salt and pepper and fold in the horseradish.
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