Homemade Horseradish Recipe

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Homemade Horseradish
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Ingredients
4
Count
Nutrition
209
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.31 Kcal (876 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 585.04mg 24%
Potassium 3.79mg 0%
Total Carbs 36.55g 12%
Sugars 20.67g 83%
Protein 15.77g 32%
Vitamin C 362.8mg 605%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 49.65 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 138.77mg 24%
Potassium 0.9mg 0%
Total Carbs 8.67g 12%
Sugars 4.9g 83%
Protein 3.74g 32%
Vitamin C 86mg 605%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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