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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 15 minutes. This vibrant, shocking pink sauce, called maror, is served with matzo along with haroseth as part of the seder ceremony. It's also great with short ribs during the meal. Ingredients:
12 ounces fresh horseradish root*, peeled, rinsed, and cut into 2-in. chunks |
1 cup chopped peeled beet |
3/4 cup good-quality apple cider vinegar |
1/3 cup sugar |
1/2 teaspoon salt |
Directions:
1. In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince. Add beet; whirl to mince. Add vinegar, sugar, and salt and blend until smooth. Scrape into a bowl, cover, and chill airtight until serving.
2. *Buy in well-stocked produce markets.
3. Make ahead: Chill up to 1 week.
4. Note: Nutritional analysis is per 2 tbsp.
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