Horseradish Cream Sauce Recipe

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Horseradish Cream Sauce
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Ingredients:

Directions:

  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.57 Kcal (1598 kJ)
Calories from fat 346.27 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 73.2mg 24%
Sodium 613.88mg 26%
Potassium 207.44mg 4%
Total Carbs 9.09g 3%
Sugars 5.62g 22%
Dietary Fiber 2.25g 9%
Protein 2.37g 5%
Vitamin C 15.7mg 26%
Iron 0.3mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 258.54 Kcal (1082 kJ)
Calories from fat 234.63 Kcal
% Daily Value*
Total Fat 26.07g 59%
Cholesterol 49.6mg 24%
Sodium 415.95mg 26%
Potassium 140.56mg 4%
Total Carbs 6.16g 3%
Sugars 3.81g 22%
Dietary Fiber 1.52g 9%
Protein 1.61g 5%
Vitamin C 10.7mg 26%
Iron 0.2mg 2%
Calcium 50mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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