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Braised Bacon Carolina Rice Recipe

Braised Bacon Carolina Rice Recipe

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Ingredients:

Serving

1 (1/2-lb) piece slab bacon , cut crosswise into 1/4-inch-thick pieces
1 1/4 cups finely chopped onion
2/3 cup finely chopped celery
2 garlic cloves, minced
1/2 tsp dry mustard
1/4 tsp cayenne
1/4 tsp hot smoked paprika ( piment&
4 cups chicken stock
1/2 cup tomato juice
1 cup long- grain white rice ( preferably carolina gold)
2 tbsp chopped celery leaves
2 tbsp unsalted butter
1/2 tsp kosher salt

Directions:

Cook bacon in a 4-quart heavy pot over low heat until some of fat is rendered, about 5 minutes. Add onion, celery, and garlic and cook, stirring occasionally, until vegetables are softened but not browned, 7 to 8 minutes. Stir in spices.
Add stock and tomato juice and bring to a boil. Stir in rice and simmer, uncovered, stirring occasionally, until most of liquid is absorbed and rice is cooked through, 20 to 25 minutes (rice will be moist rather than fluffy and dry). Stir in celery leaves, butter, kosher salt, and pepper to taste, then remove from heat and let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.41 Kcal (2179 kJ)
Calories from fat	340.91 Kcal
		% Daily Value*
Total Fat	37.88g	58%
Cholesterol	98.66mg	33%
Sodium	2171.87mg	90%
Potassium	308.28mg	7%
Total Carbs	11.07g	4%
Sugars	5.65g	23%
Dietary Fiber	1.03g	4%
Protein	32.61g	65%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	168.05 Kcal (704 kJ)
Calories from fat	110.09 Kcal
		% Daily Value*
Total Fat	12.23g	58%
Cholesterol	31.86mg	33%
Sodium	701.34mg	90%
Potassium	99.55mg	7%
Total Carbs	3.57g	4%
Sugars	1.82g	23%
Dietary Fiber	0.33g	4%
Protein	10.53g	65%
Vitamin C	2.2mg	11%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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