Directions:
- In a small saucepan, melt the butter over low heat, blend in flour and cook about 2 minutes
- Beat in the milk, then the cream and cook over medium heat, stirring contently, until the mixture comes to the boil and thickens. Remove from heat.
- Stir in the cheese until melted, then the crushed tomatoes, sugar, salt and peppers.
- Stir in the macaroni.
- Pour in a shallow, buttered baking dish and bake in a preheated 400 degree oven until the cheese browns, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 250.93mg | 10% | |
| Potassium | 245.76mg | 5% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 124.36 Kcal (521 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 13% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 7% | |
| Sodium | 171.46mg | 10% | |
| Potassium | 167.93mg | 5% | |
| Total Carbs | 13.76g | 7% | |
| Sugars | 4.51g | 26% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.82g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 126.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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