Spicy Sausage Dip Recipe

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Ingredients:

Serving

1 lb neese's hot sausage
8 oz cream cheese
1 seeded and minced jalapeno
14 1/2 oz tomato and green chile mix, undrained
1/2 cup shredded cheddar cheese

Directions:

Brown sausage on med-high in a large skillet. No need to spray skillet - enough fat in the sausage! As you brown the sausage break it up into crumbles.
Drain fat from sausage and return sausage to pan.
Drop heat to medium and add cream cheese, jalapeno and can of Rotel Tomato and Green Chiles.
Mix and heat through until cheese is melted and all ingredients are evenly distributed.
Sprinkle shredded cheese on top,drop heat to low and cover.
When cheddar begins to meltn the dip is ready. I keep mine on the stove on low while friends and I keep going back for more! I serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.11 Kcal (603 kJ)
Calories from fat	96.11 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	59.48mg	20%
Sodium	287.36mg	12%
Potassium	114.78mg	2%
Total Carbs	7.65g	3%
Sugars	1.69g	7%
Dietary Fiber	1.73g	7%
Protein	6.04g	12%
Vitamin C	6.2mg	10%
Iron	2.1mg	12%
Calcium	56mg	6%

Amount Per 100 g
Calories	148.83 Kcal (623 kJ)
Calories from fat	99.27 Kcal
		% Daily Value*
Total Fat	11.03g	16%
Cholesterol	61.43mg	20%
Sodium	296.79mg	12%
Potassium	118.54mg	2%
Total Carbs	7.9g	3%
Sugars	1.74g	7%
Dietary Fiber	1.78g	7%
Protein	6.24g	12%
Vitamin C	6.4mg	10%
Iron	2.1mg	12%
Calcium	57.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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