Hot Chicken Dip Recipe

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Ingredients:

Serving

Directions:

Boil chicken breast until done. Allow chicken to slightly cool, then chop into small pieces.
Combined diced chicken with the two packages of softened cream cheese. Add in jalapeños.
Place chicken mixture in a 9x13 dish. For the next layer add the jar of salsa. Top with shredded cheese.
Bake at 350 degrees for 15-20 minutes, or until the cheese has melted.
Two large cans of chicken can be substituted for the cooked chicken breast. It's not quite as good, however, when pinched for time it will work just fine. Adjust jalapeños to taste.
This recipe also works great when served in the Pampered Chef deep dish baker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.17 Kcal (1537 kJ)
Calories from fat	260.88 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	95.32mg	32%
Sodium	503.91mg	21%
Potassium	229.81mg	5%
Total Carbs	12.99g	4%
Sugars	2.03g	8%
Dietary Fiber	0.16g	1%
Protein	14.34g	29%
Vitamin C	3.4mg	6%
Iron	0.6mg	4%
Calcium	116mg	12%

Amount Per 100 g
Calories	289.5 Kcal (1212 kJ)
Calories from fat	205.69 Kcal
		% Daily Value*
Total Fat	22.85g	45%
Cholesterol	75.16mg	32%
Sodium	397.31mg	21%
Potassium	181.2mg	5%
Total Carbs	10.24g	4%
Sugars	1.6g	8%
Dietary Fiber	0.12g	1%
Protein	11.31g	29%
Vitamin C	2.7mg	6%
Iron	0.5mg	4%
Calcium	91.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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