Honeydew and Prosciutto with Greens and Mint Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 tablespoon sherry wine vinegar |
1 teaspoon honey |
1/4 teaspoon aniseed |
3 tablespoons thinly sliced fresh mint, divided |
2 tablespoons olive oil |
4 cups (packed) mixed baby greens (about 3 ounces) |
4 honeydew melon wedges, peeled |
6 thin slices prosciutto |
Directions:
1. Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
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