Prosciutto Pizza with Tangy White Sauce Recipe

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Prosciutto Pizza with Tangy White Sauce
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Ingredients
16
Count
Nutrition
1748
Calories
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Ingredients:

Directions:

  1. Combine 2/3 cup warm water and yeast in the bowl of a stand mixer fitted with dough hook, and let stand 5 minutes or until bubbles form. Weigh or lightly spoon 6.75 ounces bread flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Sprinkle 6.75 ounces bread flour over yeast mixture. Add 1 tablespoon olive oil and salt. Mix at low speed for 2 minutes or until dough forms a ball. Increase speed to medium, and mix 8 minutes or until smooth and elastic. Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down.
  2. Cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate for 24 hours. Remove the dough from refrigerator. Let stand, covered, for 2 hours or until dough comes to room temperature. Punch dough down. Place a piece of parchment paper on a flat work surface, and sprinkle parchment with remaining 2 tablespoons bread flour. Roll dough out to a 13-inch circle. Slide the parchment and dough onto a pizza peel or flat baking sheet. Brush the dough evenly with remaining 1 1/2 teaspoons olive oil. Cover dough lightly with plastic wrap.
  3. Position an oven rack in the lowest setting, and place a pizza stone on rack. Preheat oven to 500°.
  4. Combine milk and next 3 ingredients (through egg yolk) in a medium bowl, stirring with a whisk. Melt butter in a medium saucepan over low heat. Add garlic to pan; cook for 3 minutes or just until butter and garlic begin to brown, stirring frequently. Add 2 teaspoons all-purpose flour to pan, and cook 30 seconds, stirring constantly with a whisk. Stir in milk mixture, and bring to a boil. Cook for 1 minute or until thick, stirring constantly with a whisk. Spread sauce in an even layer over dough, leaving a 1/4-inch border; sprinkle sauce evenly with cheese. Slide parchment and pizza onto preheated pizza stone. Bake at 500° for 18 minutes or until crust is golden. Arrange prosciutto on pizza, and sprinkle with chives. Cut pizza into 12 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1748.42 Kcal (7320 kJ)
Calories from fat 741.35 Kcal
% Daily Value*
Total Fat 82.37g 127%
Cholesterol 375.29mg 125%
Sodium 3250.47mg 135%
Potassium 1063.72mg 23%
Total Carbs 168.04g 56%
Sugars 9.4g 38%
Dietary Fiber 6.11g 24%
Protein 81.88g 164%
Vitamin C 6.9mg 12%
Vitamin A 0.2mg 7%
Iron 9.8mg 55%
Calcium 1190.4mg 119%
Amount Per 100 g
Calories 216.37 Kcal (906 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 127%
Cholesterol 46.44mg 125%
Sodium 402.26mg 135%
Potassium 131.64mg 23%
Total Carbs 20.8g 56%
Sugars 1.16g 38%
Dietary Fiber 0.76g 24%
Protein 10.13g 164%
Vitamin C 0.9mg 12%
Iron 1.2mg 55%
Calcium 147.3mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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